Brewer's Yeast is a good source of protein and several B-vitamins. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer. After fermentation, the yeast is separated from the beer, roller dried and debittered.
Yeast, sorbitan monostearate
Packaged in a facility containing traces of peanuts, tree nuts, soya, and/or wheat products.