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Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil. These herbs are combined with fresh green chilies and several other ingredients such as lemongrass, garlic, ginger, and shallots.
Coconut, water chestnuts, red peppers, beans, snap peas, carrots, broccoli, cauliflower, red onions, mushrooms, baby corn, ginger, galangal, garlic, lime leaves, lime juice, spices, gluten free soy sauce, lemongrass, sugar, salt, sunflower oil. Contains: soy