This American-style (non-stringy) organic mozzarella is only 15% fat. The ivory-coloured semi-soft cheese is somewhat elastic and stringy, with a slightly tangy flavour followed by a milder finish reminiscent of melted butter. Use this gluten free and lactose free Canadian cheese to add a unique touch to all kinds of savoury dishes and salads.
organic pasteurized partly skimmed milk, sea salt, microbial enzyme, bacterial culture. 15% MF, 52% moisture, 0.5% lactose and rennet free.