These slices of gluten free cheddar made from organic pasteurized milk are a handy solution when you’re in a hurry! Add them to sandwiches and lunch boxes or a slice of toast for instant flavour! You will love its mild, delicately salty, tangy flavour with a buttery finish. Its firm, smooth, slightly creamy texture just melts in the mouth.
Organic pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme. 31% MF, 39% moisture.