Through a patented process of controlled heat for 2 plus months, Black Garlic is formed. Our Black Garlic is perfect for adding any finishing touches to your dishes including salad dressings, spread for appetizers, fish marinades and dips. Though new to North America, Black Garlic has been around for thousands of years in East Asia and the Middle east.
The taste is unique and is not a typical Garlic taste. With an earthy, sweet, balsamic taste that consists of a slight garlic undertone. This product has many health benefits.
aged black garlic