Holy Napoli is a Vancouver company that makes restaurant-quality, frozen Neapolitan pizzas, whose authentic taste is a tribute to fresh Italian ingredients including “00” pizza flour, San Marzano tomatoes and bocconcini mozzarella. Made by hand and pre-baked in an 800 degree brick oven, there’s a flavour for everyone to love. The Funghi Pizza is topped with roasted garlic, mushrooms and fresh arugula.
Crust: (enriched wheat flour, water, olive oil, salt, yeast, malted barley flour), tomato sauce (tomatoes, olive oil and sunflower oil, basil, salt, oregano, black pepper, garlic, naturally derived citric acid), roasted garlic, mushrooms, fresh arugula. Contains: wheat, milk.