$10.99/12 mini bagels
Hendrickson bagels will satisfy your taste buds, as well as many nutritional, diet and allergy-related needs.
Low in saturated fats and trans-fat free. A healthy diet low in saturated and trans fats may reduce the risk of heart disease.
No artificial preservatives. (Keep bagels refrigerated or frozen to extend shelf life.)
No eggs, animal fats, soy protein or dairy.
No nuts or nut oils (nut-free bakery).
A source of energy, a source of calcium, and high in iron.
Whole grain mini-bagels are a source of dietary fibre.
One mini-bagel is considered 1.5 servings of grain.
The Canadian Food Guide recommends that Canadians choose 6-8 servings of grain products per day.
Choose grain products that are lower in fat, sugar or salt and make at least half of your grain products whole grain each day.
coarse whole wheat flour, unbleached wheat flour, water, oat flakes, rye flakes, flax seeds, sunflower seeds, salt, sugar, malted barley flour, yeast, canola and/or soya oil, natural dough conditioners (mono-diglycerides (plant-sourced emulsifier), l-cysteine hydrochloride (plant-sourced amino acid), ascorbic acid, amylase (bacterial culture – an enzyme), calcium phosphate (mineral – a raising agent).)