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Halibut - Pacific - Skinless

$11.99/approx 110 g

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Halibut is a versatile fish and is best enjoyed fresh. It performs well with grilling, frying, baking, steaming, and barbecuing. Just be careful not to over cook as it can dry out quickly. It is a sustainable and well managed fishery and is on a quota system that is carefully monitored by government scientists.