Our vegan cheese is made with a cashew milk and coconut oil base and flavoured with spices and nutritional yeast, which provides them with a cheesy taste. It has a solid form when chilled, but will melt and broil, adding a little extra pizzazz to your dishes. You can use it in anything you like: pizzas, cheese-topped dishes, grilled-cheese sandwiches, pasta, raclettes, etc. It may also be eaten cold, in sandwiches or as hors d’oeuvres.
Water, organic coconut oil, organic cashews, nutritional yeast, cider vinegar, sea salt, agar, tapioca, garlic powder, yeast extract and white vinegar powder.