Benefits of Cold Grinding:
We use specialized equipment to lower the temperature of our spices during the grinding process. This helps them retain a far higher percentage of volatile oils - the source of flavour, aroma, and health-promoting substances such as antioxidants, flavonoids, and polyphenols. Cold grinding produces finer particles that give your favourite dishes smooth texture and consistent colour.
Suggested Use: Apply on any turkey or Wild Game, Great for fish also
Rock Salt, *Yellow Mustard, *Red Chili, *Turmeric, *Onion Powder, *Garlic, *Nutmeg, *Black Pepper, *Ginger. *Certified Organic