Benefits of Cold Grinding:
We use specialized equipment to lower the temperature of our spices during the grinding process. This helps them retain a far higher percentage of volatile oils - the source of flavour, aroma, and health-promoting substances such as antioxidants, flavonoids, and polyphenols. Cold grinding produces finer particles that give your favourite dishes smooth texture and consistent colour.
Our Organic Garam Masala (mixture of Spices) is a blend of various ground spices used commonly in Indian cuisine. There are many different versions of Garam Masala, often dictated by the region and composition of spices. Our Garam Masala is the perfect aromatic mixture of spices that elevates your cooking a whole new level. It is widely used as a base spice in almost every Indian cuisine and it brings perfect flavor and warmth to your dish. Incorporate this distinctive spice blend into your cooking to make your dish more fragrant and flavorful.
Our Organic Garam Masala is the hallmark of many Southeast Asian dishes. The earthy color, exceptional taste of our spice blend speaks highly of our versatile and flavorful cooking.
Benefits Of Using Organic Garam Masala:
Absolutely No Added Preservatives
Use Less Than 35% Of Generic Garam Masala
Perfect For The Novice Cook To Bring Flare Into Their Style
Maintains The Natural Essence And Taste
Strong Flavors And Natural Colors
100% All Natural
Soups and vegetables
Hashbrowns and baked potatoes
Used as a paste for grilled meat(paste made with vinegar)
Organic Certification (SGS Certified)
USDA Certified Organic
EU Certified Organic
Cumin*, Coriander*, Ginger*, Black Pepper*, Nutmeg*, Cloves*, Mace*, Black Cardamom*, Cinnamon*, Star Anise*. *Certified Organic.