Benefits of Cold Grinding:
We use specialized equipment to lower the temperature of our spices during the grinding process. This helps them retain a far higher percentage of volatile oils - the source of flavour, aroma, and health-promoting substances such as antioxidants, flavonoids, and polyphenols. Cold grinding produces finer particles that give your favourite dishes smooth texture and consistent colour.
Our Organic Ceylon Cinnamon Powder due to its exotic flavor and aroma, is a key ingredient in the kitchen of every household. Ganesha Foods Ceylon Cinnamon is softer and lighter in color and rolled in layers as opposed to the generic Cinnamon which is darker, hard and hollow. The sweeter and more delicate flavor of our Cinnamon makes it more preferable for flavoring desserts and is a bakers delight. Our Ceylon Cinnamon tends to kick start any tasteless dish and a little goes a long way!
Our Cinnamon Powder's warm coziness is the perfect match for any dessert. Its demure character sinks well to the background of rich sauces therefore making it a perfect match for savory dishes.
Benefits Of Using Organic Ceylon Cinnamon Powder:
Absolutely No Added Preservatives
Use Less Than 35% Of Generic Cinnamon powder
Ceylon Cinnamon is milder and far less spicy than Cassia (commonly found in market)
Perfect For The Novice Cook To Bring Flare Into Their Style
Maintains The Natural Essence And Taste
Strong Flavors And Natural Colors
100% All Natural
Used as a solo spice in cinnamon rolls and other desserts
Savory dishes such as soups, curries, pickles
Hot drinks such as tea, coffee, cider, cocoa
Used in various spice blends such as curry spice, garam masala
Organic Certification (SGS Certified)
USDA Certified Organic
EU Certified Organic
Organic Ceylon Cinnamon Powder