Benefits of Cold Grinding:
We use specialized equipment to lower the temperature of our spices during the grinding process. This helps them retain a far higher percentage of volatile oils - the source of flavour, aroma, and health-promoting substances such as antioxidants, flavonoids, and polyphenols. Cold grinding produces finer particles that give your favourite dishes smooth texture and consistent colour.
Suggested Use: Curries, Stews, Butter Chicken, Indian Cooking
*Coriander, *Red Chili, *Cumin, *Cinnamon, *Turmeric, *Star Anise, *Black Pepper, Rock Salt, *Ginger, *Cashew Powder CONTAINS NUTS! *Certified Organic