From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage makers begin - with a grind - ours of grain meat. We chop our own fresh vegetables - eggplant, onions and garlic. The Italian sausage is traditionally seasoned with fresh eggplant, zesty red wine, pungent fresh garlic and plenty of fennel.
Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, naturally flavored yeast extract, red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices.