Layers of caramel and flakes of fleur de sel throughout a dark chocolate ocean.
Shipped with dry ice to ensure they stay frozen. Dry ice is extremely cold (–109.3° F, –78.5° C) and, if not properly handled, can cause severe cold burns and frostbite. Do not touch dry ice with bare hands.
canadian milk, cane sugar, cocoa, caramel (rice syrup solids, sugar, milk, cream, coconut oil, natural flavours, salt, guar gum), cream, plant derived stabilizer base (organic rice syrup solids, guar gum, locust bean gum), skim milk powder, sea salt, black cocoa, coconut oil.