The best vanilla beans we can get our hand on, from the Bourbon region of Madagascar.
Shipped with dry ice to ensure they stay frozen. Dry ice is extremely cold (–109.3° F, –78.5° C) and, if not properly handled, can cause severe cold burns and frostbite. Do not touch dry ice with bare hands.
Canadian milk, cane sugar, cream, plant derived stabilizer base (organic rice syrup solids, guar gum, locust bean gum), vanilla bean paste (madagascar vanilla beans, vanilla extract, tragacanth gum), skim milk powder, coconut oil.