What cant you do with coconut meat? Unpasteurized Young Thai Coconut Meat is recipe-ready to: Add velvety richness to smoothies, sauces, dressings, dips, curries and desserts. Add to stir-fried veggies, toast for a nutty snack. Make your own fresh coconut milk. Add a squeeze of lime juice for delicious dairy-free yoghurt or sour cream. Season with herbs and spices then dehydrate for delicious meat-free jerky. Cut into strips for noodles in Pad Thai or a gourmet salad.
Organic, Raw Coconut Meat