Just like our immensely popular kraut and gut shots, these Dill Pickle Kraut Krisps offer the perfect balance of vinegar, dill, and garlic. They are the perfect addition to your lunch, but equally as satisfying right out of the bag. With that crunch and familiar tang, you might just think you grabbed an actual pickle spear out of the jar!
sauerkraut* (green cabbage*, water, sea salt), corn flour*, vegetable oil* (sunflower* and/or safflower* and/or palm oil*), brown rice flour*, sea salt, dill*, garlic*, vinegar powder*, inulin* Bacillus coagulans GBI-30 6086, black pepper*, cayenne*, dill oil. *organic