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Farmhouse Culture

Farmhouse Culture - Garlic Dill Pickle Kraut

Gluten Free


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Just like that crunchy spear, but ready to help balance your microbiome too! This kraut is a zesty combination of fresh garlic and dill with that oh so comforting taste of homemade pickles.


sauerkraut* (green cabbage*, water, sea salt), corn flour*, vegetable oil* (sunflower* and/or safflower* and/or red palm olein*), brown rice flour*, sea salt, dill*, garlic*, vinegar powder*, organic inulin*, Bacillus coagulans GBI-30 6086, black pepper*, cayenne*, dill oil. *organic

Farmhouse Culture