Aside from their long healthy and happy lives, the secret to the amazing taste of Mangalitsa meat is their pure white fat! But not the bad type of fat you think of when you hear the word ‘bacon’, the good kind – monosaturated fat!
Monosaturated fats are a healthy fat that is necessary to have in our diets. Mangalitsa pork contains a pure and beneficial fat that is rich in:
Some studies have even found that diets including Mangalitsa pork fats may reduce the risk of cancer, heart disease, and other health problems. These pigs contain everything you need to ensure that you are eating right!