Bring a taste of Italy into your kitchen with Earth Island Parmesan! Sprinkle a healthy serving of shredded Parmesan on your next dairy-free pizza, pasta, or even just on some roasted veggies for a savory, plant-based treat. You can’t go wrong with this vegan Parmesan!
Filtered Water, Organic Palm Fruit Oil*, Modified Food Starch, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]), Vegetable Glycerin, Less than 2% of: Lactic Acid (Vegetable Source), Calcium Lactate (Vegetable Source), Sea Salt, Sodium Phosphate, Carrageenan, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Annatto. * Rainforest Alliance Certified