Pass the sunglasses for this dazzling white cheese from the county of Cheshire. From an early mention in the domesday book, Harriet the Historian assures us this famous cheese was given high regard by the famous sixteenth century historian and mapmaker, John Speed. Speed proclaimed Cheshire to be the best cheese in Europe, a claim that today's maker still strongly defends. Cheshire is crumbly, tangy and fresh.
Pasteurised Cows Milk, Salt, Vegetarian Rennet, Starter Culture. Contains: Cows Milk