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Benefits of Cold Grinding:
We use specialized equipment to lower the temperature of our spices during the grinding process. This helps them retain a far higher percentage of volatile oils - the source of flavour, aroma, and health-promoting substances such as antioxidants, flavonoids, and polyphenols. Cold grinding produces finer particles that give your favourite dishes smooth texture and consistent colour.
Cumin*, Coriander*, Red Chili*, Ginger*, Black Pepper*, Onion*, Garlic*, Turmeric*, Mustard Seeds*, Nutmeg*, Cloves*, Mace*. *Certified Organic.