The Hokkaido sea scallop, is the Japanese scallop, Patinopecten yessoensis. Hokkaido scallops are famous for their delicious flavour as sashimi. These Pacific Ocean scallops are more tender, sweeter and creamier compared to Atlantic sea scallops. The harvested scallops are processed and frozen in the onshore production facilities without chemical additives that some processors use to absorb water. Clear Ocean's Hokkaido scallops are all natural, "dry" scallops that retain the natural moisture and ocean flavour.
Clear Ocean takes pride in our strategic partnerships with the most discerning scallop fisheries and manufacturers in Hokkaido, which enables us to offer consistent high quality sea scallops to our customers. Clear Ocean Seafood provides a premium line of Hokkaido scallops for sashimi and other culinary methods. Product quality and food safety is guaranteed using a high-tech X-ray grading and inspection system, with accurate grading for size uniformity.