HOW TO COOK Prepare a pot of boiling water. We recommend 5L of water per 450 gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
Pasta: Semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), fresh whole egg, water Filling: Button Mushrooms, Portobello Mushrooms, Mixed Wild Mushrooms (Shiitake, Oyster, Porcini, Lobster, Trompette), Ricotta Cheese, Onion, White Bread Crumbs, Butter, Spices.
CONTAINS: Wheat, eggs, milk.