Bring large pot of water to boil. When your water hits a full boil, add salt. At the same time melt butter and olive oil on medium-high (a heavy pan such as a cast-iron skillet is perfect). Don’t let it smoke and if it starts to, simply remove from heat. The gnocchi will float when it is finished cooking (it’s very quick 1-2 minutes). Using a slotted spoon transfer the gnocchi in to the skillet and sauté until outside is brown and crispy. Add your favourite sauce.
Potato Flakes, Rice Flour, Salt. Gluten Free, Vegan, Dairy Free (made in a wheat facility)