Yak meat is very low in cholesterol, low fat, and high in flavour. Tender, with a slightly delicate texture. Raised on a all grass diet, with no hormones, chemicals, or antibiotics. It is a very healthy naturally raised choice of meat. The cholesterol level can’t be stressed enough, nothing is lower. If what you eat is important to you, check what Yak meat has to offer. Our meat is government inspected, and cryovac wrapped.