The MacIntosh style is typified by attractive dark red or (more often) crimson colours, and a crunchy bite, often with bright white flesh.

The MacIntosh style is typified by attractive dark red or (more often) crimson colours, and a crunchy bite, often with bright white flesh. The flavor is simple and direct, generally sweet but with refreshing acidity. In general these apples keep reasonably well in store, but the flavour fades quite quickly - although remaining perfectly pleasant. Nevertheless to get the full vinous sugar rush it is best to eat it right away.