When we say smokehouse we mean our smokehouse at our flagship restaurant in San Francisco. These BBQ pork rinds share the same seasoning as our ribs. A complex blend of ginger, tomato, and hickory, this is not your average BBQ spice blend. Subtly sweet with a gingery kick.
Pork Rinds, Coconut Palm Sugar, Salt, Spices, Tomato Powder, Paprika, Citric Acid, Natural Smoke Flavour, Fried in Rendered Pork Fat.