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1000km from Warehouse

Mumms Sprouting Seeds

Mumms Sprouting - Alfalfa Seed

Alfalfa has Vitamins: C, B6, Riboflavin, Folic acid, Protein, Thiamin, Pantothenic acid, Calcium, and Iron. Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese<br> <br> Alfalfa sprouts have a high antioxidant capacity and are high in phytoestrogens. <br> An easy 5-day sprout, Alfalfa is an easy, fun sprout with a fresh flavor! <br> Days to Sprout: 4-5 Days <br>Soak Time: 4-8 hours <br>Yield: 1 tbsp. dry seed yields 3-4 cups of sprouts <br>Storage Mumm's seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last almost indefinitely.

$5.99/125 g

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Certified Organic
1000km from Warehouse
Canada

Mumms Sprouting Seeds

Mumms Sprouting - Flax Seed

Great for making your own sprouted flax crackers or grow a beautiful microgreen with a strong flavour!<br> Days to Sprout: 2-3 Days<br> Soak Time: NO SOAK --- Mist Only!!<br> Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer! <br><br> Grow Microgreens! <br><br> Soilless Method Gelatinous Seeds <br> No Soak, mist only. Day 1

$3.49/250 g

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Certified Organic
1000km from Warehouse

Mumms Sprouting Seeds

Mumms Sprouting - Mung Beans (Bean Sprouts)

Use to grow delicious Chinese bean sprouts or as a short sprout. Chinese bean sprouts should be grown in the dark to prevent bitterness.<br><br> - Days to Sprout: Sprouts 2-3; Shoots 6-7 <br> - Soak Time: 6-8 hours <br> - Yield: 1/2 cup of dry seed yields 2.5 cups of sprouts <br> - Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!<br><br> Sprouting Directions <br> - Soak: Put approximately 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack. <br> - Rinse: Twice a day, refill jar with cold water, swirl, and drain. <br> Enjoy! Ready to eat in (2-3) days. Refrigerate to store.

$4.49/125 g

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Certified Organic
1000km from Warehouse

Mumms Sprouting Seeds

Mumms Sprouting - Sandwich Booster Seed Mix

Sandwich Booster is a sprout mix of clover, alfalfa, radish, and mustard. It is an easy 5-day sprout that grows well in a jar or sprouting tray. <br><br> - Days to Sprout: 4 to 5 days<br> - Soak Time: 4-8 hours <br> - Yield: 1 tbsp of dry seed yields approx. 1.5-2 cups of sprouts<br>. - Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!<br><br> Sprouting Directions <br> - Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 4-12 hours. Drain well and invert jar at an angle on a sprouting or draining rack, or in a bowl or drain rack. <br> - Rinse: Twice a day, refill jar with cold water, swirl, and drain well. <br> Enjoy! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)

$4.49/125 g

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Certified Organic
1000km from Warehouse

Mumms Sprouting Seeds

Mumms Sprouting - Crunchy Bean Mix

An easy to grow favorite! A blend of garbanzos (chickpeas), lentils, and peas. <br><br> Days to Sprout: 2-3 days<br> Soak Time: 6-12 hours<br> Yield: 1/2 cup yields approx. 1 cup of sprouts.<br> Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!<br><br> Sprouting Directions <br> Soak: Put approximately 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.<br> <br> Rinse: Twice a day, refill jar with cold water, swirl, and drain. <br> Enjoy! Ready to eat in (2-3) days. Refrigerate to store.

$5.99/275 g

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