Gain the benefits of the cancer-fighting, antioxidant-rich vitamins in this winter fruit. When fully ripe the fruits are a beautiful deep orange. Flavour is candy sweet with tastes of spices, raisins and brown sugar. </br> </br> Origins in Asia. Gain the benefits of the cancer-fighting, antioxidant-rich vitamins in this winter fruit.
Ambrosia is a sweet, low-acid apple with a heavenly aroma. Crisp in texture, its fine-grained flesh is crunchy and very juicy! </br> </br> Apples are good source of fibre and vitamin C. They are also great at regulating blood sugar and provide a great source of energy to start the day.
The flesh of the Anjou pear is bright, white and dense with a slightly sweet flavour with subtle notes of citrus.These pears remain green when ripe, with only a slight change in their bright green-coloured skin. Press gently against the stem end of the fruit to test for ripeness. Anjou pears ripen from the inside out. If the flesh gives slightly, the pear is ready to eat.
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