Don’t worry about your chopping being perfect – rough chopped is great for this recipe.
Specific amounts don’t really matter – the more variety the better!
• 1 lb. Chopped onions
• 1 lb. Cabbage/cut in wedges with core attached
• 1 lb. Chopped potatoes
• 1 lb. Chopped carrots
• 1 lb. Chopped squash
• 1 lb. Chopped peppers
• ¼ cup Honey
• 2 tbsp. Fresh chopped herbs (rosemary, sage, thyme, oregano)
The vegetables need to be slightly charred to bring out that great flavor. Any leftovers can be easily used the next day by tossing them with pasta or pureeing them with chicken stock or water to make a great soup or pasta sauce.