Ingredients:


Instructions:

  1. Roughly mash the chickpeas in a medium-size bowl. I like to leave some chunks of the peas in the mash.
  2. Add the carrot, celery, onion, salt and pepper and mix well with a fork
  3. Add mayo to desired texture of creaminess (I find tastes really vary in this regard)

Recipe Courtesy of Full of Beans - https://www.fullofbeans.us/vegan-tuna-salad/