Oct. 27, 2015

Harvest Festival

The crops are in from the fields.  The winter storage crops are curing.  The soil has been prepared for the ...

Local, Production

Oct. 26, 2015

Pumpkin Spice Popcorn Balls

Pumpkin Spice is definitely on-the-scene this time of year! It's hard not to give into this tasty trend so we've ...

Cooking, How To, Recipes, Vegetarian

Oct. 20, 2015

Overnight Pumpkin French Toast

Wondering what to do with your excess pumpkin puree?  This easy dish is perfect to prep Christmas Eve and then ...

Cooking, Local, Recipes, Vegetarian

Oct. 20, 2015

Pantry Staples

Around harvest time it is easy to be awed by the variety and amount of Alberta-grown produce. Week after week ...

How To, Production, The Box

Oct. 14, 2015

Roasted Cipollini Onions

Something so fancy-sounding shouldn’t be this easy.  Wow your guests with this superstar side dish. 2 lbs cipollini onions, peeled ...

Cooking, How To, Recipes, Vegetarian

Oct. 14, 2015

Alliums!

Among our most beloved winter storage vegetables are those from the Allium family.  This includes all of your favourite onions, ...

Local, Organic, Production

Oct. 13, 2015

Team Member Tuesdays - The Warden of the North

Kerry has been part of The Organic Box Production Team since October 2012 – he’s pretty sure that’s when he ...

Team Members, The Box

Oct. 6, 2015

October is Non-GMO Month - Look for the Butterfly!

Support the Non-GMO Project's annual Non-GMO Month all October long! Their celebration is a focused time to unite many voices ...

Environmental, Food System, Organic

Oct. 6, 2015

Giving Thanks with Long Pie Pumpkins

This week we give thanks.  We give thanks to our farmers and the land that they oversee.  We give thanks ...

Thanksgiving

Oct. 5, 2015

Long Pie 'Nantucket' Pumpkin Pie Filling

When these beautiful, slender pumpkins arrived on our shipping dock a few weeks ago - we were certain they were ...

Cooking, How To, Local, Organic, Recipes, Thanksgiving, Vegetarian